Lunch Menu

Click the PDF for full menu.
Please note that the menu that the menu changes frequently and will not be up to date until approximately 30 minutes prior to service on the day.

Times

Monday:
12:30-15:00
Tuesday:
12:30-15:00
Wednesday:
12:30-15:00
Thursday:
12:30-15:00
Friday:
12:30-15:00
Saturday:
12:30-16:00
Sunday:
12:30-16:00

Starters

£7.00

Spinach & Pea Soup, Crab

£9.00

Satay Scallops, Sugar Snaps, Miso Fennel, Pickled Shallots

£8.00

Asparagus, Crispy Egg, Hollandaise

£6.00

Ham Hock Croquettes, Chive Creme Fraiche

£6.00

Cauliflower Fritters, Raisins, Curry Mayonaise, Corriander

Mains

£15.00

Seaweed Gnocchi, Slow Roast Tomatoes, Courgette Fondue

£18.00

Onglet, Fried Potatoes, Radicchio, Horseradish

£20.00

Lamb Rump, Jersey Royal, Gem, Cumin Yogurt, Crispy Onions

£24.00

Spiced Monkfish, Creamed Sweetcorn, Charred Spring Onions, Tarragon, Mango

£16.00

Rigatoni, Beef & Nduja Bolognaise, Berkswell

Desserts

£7.00

Blueberry Cheesecake, Strawberry Sauce

£5.00

Lemon Creme Brûlée

£9.00

Cheese Board

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