We've always been passionate about our food. We strive to produce honest, unpretentious dishes using the best seasonal ingredients available. Our influences are from Britain, Italy and Asia via France. Everything is made in-house from our bread to our ice-cream. Our menu really is ever-changing and you can often see our chefs, huddled in the corner out of service, coming up with tomorrows' choices. This format allows us to offer a wide range of fish, meat and vegetarian dishes. There are a few Havelock classics such as our ever changing seasonal terrines, our acclaimed Bavette Steak and our Sunday Roast is renowned for being the best you'll find.

Food Service - Menu (View our menu)

Lunch - Monday to Saturday -12:30 to 14:30

(Sunday 12:30 to 15:00)

Dinner - Monday to Saturday - 19:00 to 22:00

(Sun 19:00 to 21:30)

 

Our Suppliers

In order to source the best ingredients, we use a range of quality suppliers, such as the following:

 

Andreas Fine Fruit and Vegetables

The Upper Scale Fish, Keltic Seafare

Cove Shellfish, Morgans Dairy

The Cheese Cellar, Barradale Eggs