Lunch Menu

Click the PDF for full menu.
Please note that the menu that the menu changes frequently and will not be up to date until approximately 30 minutes prior to service on the day.

Times

Monday:
12:30-15:00
Tuesday:
12:30-15:00
Wednesday:
12:30-15:00
Thursday:
12:30-15:00
Friday:
12:30-15:00
Saturday:
12:30-16:00
Sunday:
12:30-21:30

Starters

£8.00

Cullen Skink

£8.00

Tempura Mackerel, Shaved Fennel Salad, Tarragon Mayonnaise

£8.00

Mussels Marinière, Lovage

£7.50

Peperonata, Capers, Smoked Almonds, Gordal Olives

£8.00

Duck Liver & Wild Mushroom on Toast

Mains

£14.00

Warm Tart of Butternut Squash, Onion & Mature Cheddar, Mixed Leaves

£19.00

Flat Iron Steak, Chips, Gem, Horseradish Cream

£17.50

Roast Salmon, Grilled Tenderstem Broccoli, Mash, Chive Hollandaise

£17.00

Sea Bream, Peas, Leeks, Cavolo Nero, Sea Vegetables Beurre Noisette

£18.00

Barnsley Chop, Turnip & Potato Gratin, Roots, Spinach, Red Wine Gravy

£3.50

Chips

£3.50

Green Salad

Desserts

£7.00

Chocolate Pave, Hazelnut Crumble, Blackcurrant Sorbet

£6.00

Almond Sponge, Rhubarb, Double Cream

£6.00/£12.00

Beauvale, Fig & Almond Cake, Crackers (With 100ml Banyuls)

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