Main Menu

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Spring is here and we will be evolving the dishes on our menu to reflect this using fresh & vibrant ingredients.

We really look forward to welcoming you to our pub

Rob & the team

Times

Bar Snacks

£4.5

Olives

(139kcal)

£5

Padron peppers,smoked salt

(153kcal)

£6

Taleggio arancini, black garlic mayo

(414kcal)

£6

Sausage roll, curry ketchup

(432kcal)

£4.5

Crispy popcorn crackling

(917kcal)

Starters

£11

Scottish salmon pastrami, potato rosti, dill yoghurt, smoked cavier

(320kcal)

£8

Charred sweetcorn fritters, avocado, sweet potato, chimichurri

(324kcal)

£9.5

Chicken liver parfait, chicken crackling, plum & beetroot relish, toast

(332kcal)

£10

Buffalo mozzarella, heirloom tomatoes, lemon honey, fried shallots, cracker bread

(650kcal)

£10.5

Grilled asparagus, crispy hen egg, aprmesan crisp, hollandaise sauce

(786kcal)

£9.5

Crispy lamb's breast, Cashel blue, frisee, mint sauce

(885kcal)

Sandwich

£9

Cashel blue toastie, red onion relish, gruyere, truffle mayo

(647kcal)

£9

Pulled ham hock, Gruyere & mustard toasted sandwich

(1141kcal)

Mains

£16

Spinach & dill gnocchi, oyster mushrooms, celeriac, parmesan

(417kcal)

£22.5

Spring lamb rump, Jersey royals, broad beans, peas, baby gem lettuce, salsa verde

(559kcal)

£17

Roast stone bass, butter beans, chorizo, tomato, white wine & garlic sauce

(718kcal)

£16.5

Rib & chuck burger, aioli, fried onions, Applewood smoked cheddar, pickles, chips

(914kcal)

£21

Chargrilled Bavette steak, thick chips, garlic butter

(1305kcal)

£17.5

Battered haddock, mushy peas, thick chips, curry ketchup, tartare sauce

(1309kcal)

Sides

£5

Mixed leaves, chimichurri

(53kcal)

£5

Pomme puree

(182kcal)

£5

Tender-stem broccoli, bacon

(212kcal)

£5

Root vegetables, garlic butter

(316kcal)

£5

Thick chips, seaweed salt

(732kcal)