Main Menu

We have just had a fantastic refurbishment and the addition of Stuart our very talented Head Chef. He has created a seasonal menu that will continue to evolve over time.

We really look forward to welcoming you back to our pub

Rob & the team

Times

Monday:
12:00-15:00 , 17:00-21:30
Tuesday:
12:00-15:00 , 17:00-21:30
Wednesday:
12:00-15:00 , 17:00-21:30
Thursday:
12:00-15:00 , 17:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30

Bar Snacks

£4.5

Gordal Olives

£6

Scotch egg, HP sauce

£6

Sausage roll, curry ketchup

£6

Taleggio arancini, black garlic mayo

Starters

£11

Scottish salmon pastrami, potato rosti, dill yoghurt, smoked cavier

£9.5

Chicken liver parfait, chicken crackling, plum & beetroot relish, toast

£10

Buffalo mozzarella, figs, lemon honey, fried shallots, cracker bread

£9.5

Crispy lamb's breast, Cashel blue, frisee, mint sauce

£8

Charred sweetcorn fritters, avocado, sweet potato, chimichurri

Sandwich

£9

Pulled ham hock, Gruyere & mustard toasted sandwich

£9

Cashel blue toastie, red onion relish, gruyere, truffle mayo

Mains

£22

Monkfish cassoulet, smoked bacon, mussels, white beans, brioche crumb

£16.5

Rib & chuck burger, aioli, fried onions, Emmental, pickles, chips

£17.5

Battered haddock, mushy pea fritter, thick chips, curry ketchup, tartare sauce

£16

Charcoal cauliflower, girolles, roast squash, parsley mayo, herb oil

£17

Confit duck leg, puy lentils, leafy carrots, shallots

£21

Chargrilled Onglet steak, thick chips, garlic butter

Sides

£5

Thick chips, seaweed salt

£5

Mixed leaves, chimichurri

£5

Root vegetables, garlic butter

£5

Sprout tops, chestnut, bacon

£5

Pomme puree

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