Main Menu

As we move slowly into Autumn and Winter our menu will be featuring some really seasonal dishes and some fine comfort pub food from our talented Head Chef, Jamie

We really look forward to welcoming you to our pub

Rob & the team

Times

Monday:
12:00-15:00 , 17:00-21:30
Tuesday:
12:00-15:00 , 17:00-21:30
Wednesday:
12:00-15:00 , 17:00-21:30
Thursday:
12:00-15:00 , 17:00-21:30
Friday:
12:00-15:00 , 17:00-21:30
Saturday:
12:00-21:30

Bar Snacks

£4.5

Olives

£5

Padron peppers,smoked salt

£6

Taleggio arancini, black garlic mayo

£6

Sausage roll, curry ketchup

£16.5

Baked Camembert, smoked garlic, black truffle honey, almonds, toasted sourdough

To share

Starters

£8

Charred sweetcorn fritters, avocado, sweet potato, chimichurri

£9.5

Chicken liver parfait, chicken crackling, plum & beetroot relish, toast

£9.5

Octopus, harissa, chickpea, almond

£10

Burrata, heirloom tomatoes, cracker bread

£11.5

Smoked eel, Jersey royal salad, pickled red onion, tarragon mayo

£9.5

Chargrilled prawns, lobster bisque mayo

Sandwich

£9

Cashel blue toastie, red onion relish, gruyere, truffle mayo

£9

Roast chicken club sandwich, streaky bacon, tomato, fried egg

Mains

£16.5

King oyster mushroom, leek & cider pie, roasted Jerusalem artichokes

£21

Whole sea bream, lobster sauce, sea greens, Cavolo nero

£16.5

Rib & chuck burger, aioli, fried onions, Applewood smoked cheddar, pickles, chips

£21

Chargrilled Onglet steak, thick chips, garlic butter

£17.5

Battered haddock, mushy peas, thick chips, curry ketchup, tartare sauce

£19.5

Confit duck leg, butterbeans, burnt leeks, salsa verde

Sides

£5

Mixed leaves, chimichurri

£5

Runner beans, bacon

£5

Thick chips, Maldon salt

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