Main Menu
As we move slowly into Autumn and Winter our menu will be featuring some really seasonal dishes and some fine comfort pub food from our talented Head Chef, Jamie
We really look forward to welcoming you to our pub
Rob & the team
Times
Monday:
12:00-15:00 , 17:00-21:30
Tuesday: 12:00-15:00 , 17:00-21:30
Wednesday: 12:00-15:00 , 17:00-21:30
Thursday: 12:00-15:00 , 17:00-21:30
Friday: 12:00-15:00 , 17:00-21:30
Saturday: 12:00-21:30
Bar Snacks
£4.5
Olives
£5
Padron peppers,smoked salt
£6
Taleggio arancini, black garlic mayo
£6
Sausage roll, curry ketchup
£16.5
Baked Camembert, smoked garlic, black truffle honey, almonds, toasted sourdough
To share
Starters
£8
Charred sweetcorn fritters, avocado, sweet potato, chimichurri
£9.5
Chicken liver parfait, chicken crackling, plum & beetroot relish, toast
£9.5
Octopus, harissa, chickpea, almond
£10
Burrata, heirloom tomatoes, cracker bread
£11.5
Smoked eel, Jersey royal salad, pickled red onion, tarragon mayo
£9.5
Chargrilled prawns, lobster bisque mayo
Sandwich
£9
Cashel blue toastie, red onion relish, gruyere, truffle mayo
£9
Roast chicken club sandwich, streaky bacon, tomato, fried egg
Mains
£16.5
King oyster mushroom, leek & cider pie, roasted Jerusalem artichokes
£21
Whole sea bream, lobster sauce, sea greens, Cavolo nero
£16.5
Rib & chuck burger, aioli, fried onions, Applewood smoked cheddar, pickles, chips
£21
Chargrilled Onglet steak, thick chips, garlic butter
£17.5
Battered haddock, mushy peas, thick chips, curry ketchup, tartare sauce
£19.5
Confit duck leg, butterbeans, burnt leeks, salsa verde
Sides
£5
Mixed leaves, chimichurri
£5
Runner beans, bacon
£5