Main Menu
Spring is here and we will be evolving the dishes on our menu to reflect this using fresh & vibrant ingredients.
We really look forward to welcoming you to our pub
Rob & the team
Times
Monday:
12:00-15:00 , 17:00-21:30
Tuesday: 12:00-15:00 , 17:00-21:30
Wednesday: 12:00-15:00 , 17:00-21:30
Thursday: 12:00-15:00 , 17:00-21:30
Friday: 12:00-21:30
Saturday: 12:00-21:30
Bar Snacks
£4.5
Olives
(139kcal)
£5
Padron peppers,smoked salt
(153kcal)
£6
Taleggio arancini, black garlic mayo
(414kcal)
£6
Sausage roll, curry ketchup
(432kcal)
£4.5
Crispy popcorn crackling
(917kcal)
Starters
£11
Scottish salmon pastrami, potato rosti, dill yoghurt, smoked cavier
(320kcal)
£8
Charred sweetcorn fritters, avocado, sweet potato, chimichurri
(324kcal)
£9.5
Chicken liver parfait, chicken crackling, plum & beetroot relish, toast
(332kcal)
£10
Buffalo mozzarella, heirloom tomatoes, lemon honey, fried shallots, cracker bread
(650kcal)
£10.5
Grilled asparagus, crispy hen egg, aprmesan crisp, hollandaise sauce
(786kcal)
£9.5
Crispy lamb's breast, Cashel blue, frisee, mint sauce
(885kcal)
Sandwich
£9
Cashel blue toastie, red onion relish, gruyere, truffle mayo
(647kcal)
£9
Pulled ham hock, Gruyere & mustard toasted sandwich
(1141kcal)
Mains
£16
Spinach & dill gnocchi, oyster mushrooms, celeriac, parmesan
(417kcal)
£22.5
Spring lamb rump, Jersey royals, broad beans, peas, baby gem lettuce, salsa verde
(559kcal)
£17
Roast stone bass, butter beans, chorizo, tomato, white wine & garlic sauce
(718kcal)
£16.5
Rib & chuck burger, aioli, fried onions, Applewood smoked cheddar, pickles, chips
(914kcal)
£21
Chargrilled Bavette steak, thick chips, garlic butter
(1305kcal)
£17.5
Battered haddock, mushy peas, thick chips, curry ketchup, tartare sauce
(1309kcal)
Sides
£5
Mixed leaves, chimichurri
(53kcal)
£5
Pomme puree
(182kcal)
£5
Tender-stem broccoli, bacon
(212kcal)
£5
Root vegetables, garlic butter
(316kcal)
£5
Thick chips, seaweed salt
(732kcal)