Sunday Menu

Sundays are all about relaxing, so let us do the hard work. Enjoy one of our fabulous roasts & a Bloody Mary in our cosy pub by the fire or even in our heated garden

Times

Sunday:
12:00-21:00

Bar Snacks

£4.5

Olives

£5

Padron Peppers

£6

Taleggio arancini & black garlic mayo

£6

Sausage roll, curry ketchup

Starters

£12

Cornish crab, fennel & herb salad, citrus dressing

£8

Charred sweetcorn fritters, avocado, sweet potato, chimichurri

£9.5

Chicken liver parfait, chicken crackling, plum & beetroot relish, toast

£9.50

Chargrilled prawns, lobster bisque mayo

£10

Burrata, heirloom tomatoes, cracker bread

Sunday Roasts

All roasts served with celeriac puree, carrots, beetroot, savoy cabbage, roast potatoes, Yorkshire pudding & gravy

£16

Squash & artichoke wellington, miso gravy

£19.5

Top rump of beef, horseradish cream

£18

Cornfed chicken breast, sage & onion stuffing

£18

Free range pork belly, crackling, apple sauce

Mains

£16

Wild rice salad, peas, cucumber, green harissa

£17

Hake, Romesco, tender-stem broccoli, crispy samphire

£16.5

Rib & chuck burger, aioli, fried onions, thick chips, Applewood smoked cheddar, pickles

£17.5

Battered haddock, mushy peas, thick chips, curry ketchup, tartare sauce

Sides

£5

Mixed leaves, chimichurri

£5

Tender-stem broccoli, bacon

£5

Roast potatoes

£5

Cauliflower cheese

£5

Thick chips, Maldon salt

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