Sunday Menu

Sundays are all about relaxing, so let us do the hard work. Enjoy one of our fabulous roasts & a Bloody Mary in our cosy pub by the fire or even in our heated garden



Bar Snacks





Taleggio arancini & black garlic mayo



Sausage roll, curry ketchup



Scotch egg, HP sauce




Scottish salmon pastrami, potato rosti, dill yoghurt, smoked cavier



Charred sweetcorn fritters, avocado, sweet potato, chimichurri



Chicken liver parfait, chicken crackling, plum & beetroot relish, toast



Buffalo mozzarella, heirloom tomatoes, lemon honey, fried shallots, cracker bread



Crispy lamb's breast, Cashel blue, frisee, mint sauce


Sunday Roasts

All roasts served with celeriac puree, carrots, beetroot, savoy cabbage, roast potatoes, Yorkshire pudding & gravy


Parsnip & artichoke wellington, miso gravy



Top rump of beef, horseradish cream



Free range pork belly, crackling, apple sauce



Cornfed chicken breast, sage & onion stuffing




Spinach & dill gnocchi, oyster mushrooms, celeriac, parmesan



Roast stone bass, smoked bacon, lentils, herb crumbs



Rib & chuck burger, aioli, fried onions, thick chips, Applewood smoked cheddar, pickles



Battered haddock, mushy peas, thick chips, curry ketchup, tartare sauce




Mixed leaves, chimichurri



Tender-stem broccoli, bacon



Roast potatoes



Cauliflower cheese



Thick chips, aioli


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