Sunday Menu

Sundays are all about relaxing, so let us do the hard work. Enjoy one of our fabulous roasts & a Bloody Mary in our cosy pub by the fire or even in our heated garden



Bar Snacks




Padron Peppers


Taleggio arancini & black garlic mayo


Sausage roll, curry ketchup



Cornish crab, fennel & herb salad, citrus dressing


Charred sweetcorn fritters, avocado, sweet potato, chimichurri


Chicken liver parfait, chicken crackling, plum & beetroot relish, toast


Chargrilled prawns, lobster bisque mayo


Burrata, heirloom tomatoes, cracker bread

Sunday Roasts

All roasts served with celeriac puree, carrots, beetroot, savoy cabbage, roast potatoes, Yorkshire pudding & gravy


Squash & artichoke wellington, miso gravy


Top rump of beef, horseradish cream


Cornfed chicken breast, sage & onion stuffing


Free range pork belly, crackling, apple sauce



Wild rice salad, peas, cucumber, green harissa


Hake, Romesco, tender-stem broccoli, crispy samphire


Rib & chuck burger, aioli, fried onions, thick chips, Applewood smoked cheddar, pickles


Battered haddock, mushy peas, thick chips, curry ketchup, tartare sauce



Mixed leaves, chimichurri


Tender-stem broccoli, bacon


Roast potatoes


Cauliflower cheese


Thick chips, Maldon salt

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